Reach a highly enthusiastic, information-seeking, upscale audience through Milwaukee's "grand tasting event" Wine & Dine Wisconsin, now in its third year. 

Who comes to this event?

• 5,000+ people
• Wine & Dine Wisconsin attendees are foodies, wine enthusiasts, lovers of craft beer and craft cocktails, people who adore cooking, entertaining, learning all about the latest food trends and the culinary creativity of Milwaukee's most innovative restaurants and Wisconsin's finest artisanal foods.
• Wine & Dine attendees actively search for the best, newest and most intriguing culinary delights - and the most fascinating wines from California to France, Wisconsin to Washington State.
• They tell their friends, neighbors and work associates about what they've discovered, and they seek out your products after the big event.

Plan now to make our attendees your friends and customers.

NEW in 2011, Wine & Dine Wisconsin features some very enticing exhibitor offers for restaurants, wines and spirits, as well as Returning Exhibitor and Early Bird offers for other exhibitors. Call Hannah at (414) 647-4728 for exhibitor details. Early Bird offer only good until August 31, 2011.

Click here to reserve your space through BoothBoss!

Wine & Dine Wisconsin is a sampling and tasting event. Sample sizes are as follows:

• Food: Up to 4 oz.
• Wine: 1 oz.
• Beer: 4 oz.
• Spirits: Up to 14% alcohol - 1/2 oz;  Over 14% alcohol - 1/4 oz.

Standard Booth (10' x 10') features an 8' covered table, two chairs, pipe and drape, basic signage. Double booth (10' x 20') features two 8' covered tables, four chairs, pipe and drape and basic signage.