Seminars will be offered in classroom-style settings in the Frontier Airlines Center, for an additional $10 each. Each runs approximately 45-60 minutes and includes sampling.

Click here to order seminar tickets!  Please note that you will need general event tickets to get into the event.  If you have already purchased event tickets, simply click on the box at the bottom of the ticket order page before going to the seminar ticket page.

SATURDAY, NOVEMBER 10
 
12:00 pm
Beyond  Bloodies: Pairing Cocktails with Brunch
Presented by Dan Sidner and Sam Wahlberg, Maxie's Southern Comfort; Dave Kenyon, Blue's Egg

1:30 pm
Shining Stars of Washington Wine: Producing & Enjoying 90 Points+ Wine
Presented by Corey Braunel, Dusted Valley; Mickey Dunne, Powers Winery
 
3:00 pm
Bierklasse & Kaas: The History & Tasting of Belgian Beer, Paired with Distinct Cheeses
Presented by Kristin Godfrey, Lowlands Grand Cafes and Wisconsin Cheese Mart 
 
SUNDAY, NOV. 11

12:00 pm
Three’s a Pair: Wisconsin Artisan Cheese, Charcuterie & American Craft Beer Pairing
Presented by Pete Leuer, Wisconsin Milk Marketing Board; Scott Buer, Bolzano Artisan Meats; & Jordan Aberman, Paramount Merchants 

1:30 pm
Shining Stars of Washington Wine: Producing & Enjoying 90 Points+ Wine
Presented by Corey Braunel, Dusted Valley; Mickey Dunne, Powers Winery
 
3:00 pm
Bittercube Presents Craft Cocktails for the Holidays
Presented by Nick Kosevich & Ira Koplowitz, Bittercube