• 40 percent larger 
• Two hours longer 
• More restaurants sampling
• More chefs cooking 
• More experts sharing
• Plus additionally ticketed seminars and the Critic’s Choice

100+ exhibitors:  sampling restaurant offerings, artisanal foods, cheeses, wines, craft beers, spirits
40+ stage presentations:  chefs, culinary experts, vintners, brewers, mixologists
Longer hours:  Saturday, Oct. 2  10 am to 5 pm    Sunday, Oct. 3  11 am to 5 pm

New this year:

• 11 food / wine / craft beer / spirits seminars
  
• Critic’s Choice: Featuring a number of Milwaukee Journal Sentinel dining critic Carol Deptolla’s Top 30 restaurants in a limited-time, limited-attendance area 

Event tickets: $39 advance. $49 at the door. Tickets are limited – advance purchase strongly recommended.  Seminars and Critic's Choice require separate tickets. Stage schedules, additional programming and new exhibitors will be updated as new information becomes available.